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The following are merely examples of some of DTU's research in life science.
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...
The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D...
Danmarks hidtil største udviklingsprojekt for drikkevandsforsyning skal støtte dansk eksport
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical...